Sunday, March 2, 2008

Spiced Rum � Richard Detrich’s Boquete, Panama Weblog

Spiced Rum � Richard Detrich’s Boquete, Panama Weblog: "So, for all my cruise ship friends, who’ve heard me talk about my “secret recipe” in my rum & sugar lecture, here’s the recipe:

* 1 liter golden rum or dark rum
* 1 vanilla bean cut up or � teaspoon vanilla
* 3 cinnamon sticks (3”)
* 4 whole allspice or a pinch of ground
* 1 whole nutmeg crushed
* 3 star anise
* pinch anise seed

Let sit 1 week more or less, depending on strength of flavor desired. You can experiment and get exactly what you like."

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